Ingredients
Equipment
Method
- In a blender, pour all the ingredients and blend until smooth.
- Let the mixture sit for 5 minutes until the foam subsides.
- Pour the base into an empty Ninja Creami pint. Place the storage lid on a pint and freeze for 24 hours.
- Remove the pint from the freezer and remove the lid from the pint.
- Select ICE CREAM on Ninja Creami Ice Cream Maker
- When processing is complete, remove the ice cream from the pint and serve immediately.
