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nectarine sorbet recipe_healthy delcious vegetarian dessert
Kreamy Vegan

Best Nectarine Sorbet Recipe

Make this refreshing and healthy sorbet recipe for the summer!
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Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 2 cups Nectarine purée About 2-3 nectarines
  • 1/3 cup Erythritol with Monk Fruit/Stevia Can be substituted with sugar if you don't have it
  • 1 tbsp Citric Acid Can be substituted with 2 tbsp of lemon juice
  • 1/4 tsp Salt
  • 3 drops Red food coloring Optional, for color

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Blender

Method
 

  1. Prepare two to three medium-sized nectarines. Wash them thoroughly.
  2. Cut the nectarines in half. Take out the stone.
  3. Blend the flesh of nectarines in a blender and make 2 cups of nectarine purée.
  4. Mix 1/3 cup of erythritol with monk fruit/stevia (or sugar), salt, citric acid, and nectarine purée. Blend well again.
  5. Pour the mixture into the CREAMi pint.
  6. Let the sugar and salt dissolve for 30 minutes. Mix again. Place the storage lid on a pint and freeze for 24 hours.
  7. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  8. Select SORBET. Run the program.
  9. When processing is complete, remove the sorbet from the pint.
  10. Serve immediately. Enjoy!