Ingredients
Equipment
Method
Coconut Ice Cream
- In a medium bowl, pour the coconut milk and whisk until smooth. Then add the syrup and salt. Whisk again.
- Pour the base into an empty CREAMi pint. Place the storage lid on a pint and freeze for 24 hours.
- Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
- Select ICE CREAM. Run the program.
Mixing Nuts
- With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add all the mixed nuts to the hole in the pint.
- Press MIX-IN program.
- Serve immediately!
