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coffee sherbet recipe_korean ice cream_coffee dessert ninja creami
Kreamy Vegan

Coffee Sherbet

A delicious, smooth, creamy, slightly sweet, and richly flavored milky coffee sherbet.
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Course: Dessert
Cuisine: Korean
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp Instant coffee
  • 1 cup Oat milk Can be substituted with regular whole milk
  • 1/2 cup Water
  • 1/2 cup Brown sugar
  • 1/4 tsp Salt

Equipment

  • 1 Ninja Creami Ice Cream Maker

Method
 

  1. In a bowl, pour all the ingredients. Mix the instant coffee, sugar, and salt well. Let it sit until all the ingredients dissolve into the water.
  2. Once everything is well mixed, pour the coffee liquid into the CREAMi pint. Place the storage lid on a pint and freeze for 24 hours.
  3. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  4. Select LIGHT ICE CREAM. Run the program.
  5. When processing is complete, remove the sorbet from the pint.
  6. Serve immediately. Enjoy!