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Kreamy Vegan

Easy Black Sesame Soup

Try this effortless and delicious Chinese black sesame soup recipe you can eat as a dessert!
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Servings: 6 Servings
Course: Dessert
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1/4 cup Glutinous rice powder 30 g or 1 oz, can be substituted with white rice powder or white rice
  • 1 cup Black sesame seeds Toasted
  • 1/2 cup Sugar
  • 4 cup Water
  • 1/2 tsp Salt

Method
 

Making Black Sesame Mixture
  1. Take a frying pan and put it on medium heat. Once the pan is heated, add a cup of black sesame seeds. Keep stirring the black sesame seeds so they are toasted evenly.
  2. Toast the seeds for about five minutes while stirring. You will be able to smell the toasted sesame seeds.
    black sesame latte recipe_toasting sesame seeds
  3. Remove them immediately from the heat once you smell the toasted seeds. Once they are burned, they will be bitter and will smell.
  4. Add the sesame seed to a blender and pour in a cup of water and 1/2 teaspoon of salt. Blend until smooth and fine.
    black sesame seed porridge recipe_blending sesame for health benefits
  5. Once the sesame seed mixture is ready, take 1/4 cup of rice flour and mix well. Set aside.
Making Black Sesame Soup
  1. Take a pot and pour in 3 cups of water. Then, add the sesame mixture to the pot. Add 1/2 cup of sugar to the pot.
  2. Put high heat on the induction and bring the pot to a boil. Once it starts to boil, turn the heat down to medium heat. Let it simmer for another 20 minutes.
  3. Take the soup to a bowl. Enjoy!