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Kreamy Vegan

Easy Ube Latte

Try this ube latte recipe and drink this sweet and flavorful purple latte!
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Course: Dessert, Drinks
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1/4 cup Ube, cooked
  • 1 cup Milk
  • 1/4 cup Allulose syrup Can be substituted with regular syrup. See my recommendation above
  • 1 tsp Vanilla extract
  • 1 shot Espresso Can be substituted with 1/3 cup of cold-brew coffee
Optional Additions
  • 1/4 cup Cream, whipped
  • 1 tsp Ube extract See my recommendation above

Method
 

  1. Cook the ube slice by boiling it for 10 minutes. You can also microwave it for 5 minutes with the skin on. Peel the skin of the ube once cooked.
  2. Add the cooked ube, syrup, and vanilla extract to the blender. Blend until fine.
To Make Hot Ube Latte
  1. Add the ube mixture and the milk to a pot. Heat the pot to medium heat. Bring it to a simmer and pour it into a cup.
  2. Make a shot of espresso and pour it into the cup. You can add whipped cream on top.
  3. Optionally, mix the whipped cream with a teaspoon of ube extract and put it on top. Enjoy!
To Make Iced Ube Latte
  1. Prepare a long glass and pour the ube mixture. Fill up the cup with ice cubes.
  2. Add a cup of milk to the glass over the ice.
  3. Either make a shot of espresso or get 1/3 cup of cold brew coffee. Pour it into the glass.
  4. You can add whipped cream on top. Optionally, mix the whipped cream with a teaspoon of ube extract and put it on top. Enjoy!