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homemade 3 ingredients mango sorbet ice cream recipe
Kreamy Vegan

Homemade 3 Ingredients Mango Sorbet

Make this gourmet and refreshing mango sorbet easily at home using Ninja Creami!
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Course: Dessert
Cuisine: American, Southeast Asian
Ingredients Equipment Method

Ingredients
  

  • 2 cups Apple mango puree 2-3 Apple mangoes
  • 1/3 cup Allulose syrup
  • 1/8 cup Lime 1 Lime
  • 1/4 tsp Salt Optional

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Blender

Method
 

  1. Prepare 3 apple mangoes. Wash them and peel them.
  2. Carve the apple mango flesh from the seed. Cube them.
  3. Blend the apple mango flesh until smooth. Take 2 cups of mango puree. Pour it into the empty CREAMi pint.
  4. Take one lime and wash. Peel.
  5. Blend the lime flesh until smooth. Take 1/8 cup of lime. Pour it into the CREAMi pint.
  6. Take 1/3 cup of allulose syrup and pour it into the CREAMi pint.
  7. Optionally, you can add 1/4 teaspoon of salt to taste.
  8. Mix everything in the pint well. Place the storage lid on a pint and freeze for 24 hours.
  9. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  10. Select SORBET. Run the program.
  11. When processing is complete, remove the sorbet from the pint.
  12. Serve immediately. Enjoy!