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homemade cherryade recipe with cherry syrup for drinks
Kreamy Vegan

Homemade Cherryade

Flavorful cherryade that you can make with a few simple ingredients!
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Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

Cherry Syrup
  • 17 oz Black cherries 500g, fresh or frozen
  • 17 oz Sugar 500g
Cherryade 1 Portion
  • 1 cup Sparkling water Unsweetened
  • 1/4 cup Cherry syrup
  • Ice Cubes
  • 1/4 tsp Vanilla extract Optional

Method
 

How to Make Cherry Cheong (Quick Version)
  1. If you have fresh cherries, wash them thoroughly. Dab the water out of the cherries. Let them dry.
  2. Once the cherries are dry, take out the stems and cut them in half. Take out the stones.
  3. Take the cherries and roughly chop them. Mix the chopped cherries well with the sugar. Leave it for up to four days until the sugar dissolves naturally. Check it daily to see how it's developing, and mix thoroughly with a wooden spoon.
  4. After a few days, you will see that the sugar has dissolved completely and has made cherry syrup! Pour the syrup into a separate glass bottle.
How to Make Cherryade (1 Portion)
  1. Prepare a long glass. Fill up the glass with ice cubes.
  2. Pour 1/4 cup of cherry syrup into the glass. Pour sparkling water into the glass. Roughly mix the cup with a spoon or a straw.
  3. Optionally, you can now add some vanilla extract for a sweet vanilla flavor. Enjoy!