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Kreamy Vegan

Homemade Fresh Mango Gelato Recipe

Make this creamy and chewy mango gelato recipe with simple ingredeints!
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Course: Dessert
Cuisine: Italian, Southeast Asian
Ingredients Equipment Method

Ingredients
  

  • 1 1/4 cups Oat milk
  • 1/2 cup Apple mango puree
  • 1 tbsp Lime puree
  • 1/3 cup Erythritol with Monk Fruit/Stevia Can substitute it with sugar if you don't have it
  • 1/4 cup Oats
  • 1/4 tsp Salt

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Blender

Method
 

  1. Prepare an apple mango. Wash and peel it.
  2. Carve the apple mango flesh from the seed. Cube them.
  3. Blend the apple mango flesh until smooth. Take 1 1/4 cups of mango puree. Pour it into the empty CREAMi pint.
  4. Take one lime and wash. Peel.
  5. Blend the lime flesh until smooth. Take 1 tablespoon of lime puree. Pour it into the CREAMi pint.
  6. Take 1/3 cup of erythritol with monk fruit/stevia (or sugar) and pour it into the CREAMi pint.
  7. Add 1/4 teaspoon of salt to taste.
  8. Mix everything in the pint well. Place the storage lid on a pint and freeze for 24 hours.
  9. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  10. Select GELATO. Run the program.
  11. When processing is complete, remove the gelato from the pint.
  12. Serve immediately. Enjoy!