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best homemade yuzu sorbet recipe_yuzu sorbet recipe
Kreamy Vegan

Homemade Fresh Yuzu Sorbet

Try this best yuzu sorbet recipe for this summer with a few ingredients!
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Course: Dessert
Cuisine: Japanese, Korean
Ingredients Equipment Method

Ingredients
  

  • 1 1/3 cups Yuzu juice or Yuzu puree
  • 2/3 cup Allulose syrup
  • 1/4 tsp Salt Optional

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Zester
  • 1 Blender

Method
 

If You Have Fresh Yuzu Fruits
  1. Prepare a bag of yuzu fruits. Wash them thoroughly.
  2. Cut them in half and take out the seeds. Peel the skin.
  3. Blend the flesh of yuzu fruits and make 1 and 2/3 cups of yuzu purée.
  4. Grate the yuzu peel. Prepare 1/2 tsp of yuzu zest and mix with yuzu purée.
If You Have Bought Yuzu Juice
  1. If you have a bottle of yuzu juice, prepare 1 and 2/3 cups.
Making Yuzu Sorbet
  1. Once you have 1 and 2/3 cups of yuzu base, pour it into the CREAMi pint.
  2. Pour 1/2 cup of allulose syrup and some salt into the pint and mix well.
  3. Place the storage lid on a pint and freeze for 24 hours.
  4. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  5. Select SORBET. Run the program.
  6. When processing is complete, remove the sorbet from the pint.
  7. Serve immediately. Enjoy!