Into a Ninja Creami container, put almond milk and date sugar. Mix.
Put the mixture in the freezer for 24 hours. It is very important to freeze the milk base completely so it becomes shaved ice.
To make chocolate syrup, mix 6 tablespoons of condensed milk, 2 tablespoons of date syrup, and 2 tablespoons of cocoa powder.
Take the almond milk bingsu base and select the ICE CREAM button on the Ninja Creami Ice Cream Maker. Run the program.
Take the pint out of the machine.
Scrape off the almond milk bingsu base from the pint. Make sure to scrape it off, not take a big spoonful. It makes the milk base more flaky.
Set the almond milk bingsu base in the bowl.
Sprinkle the chocolate chips.
Optionally, you can cut brownies into blocks and put them on top of your bingsu.
Pour the homemade chocolate syrup over.
Scoop the ice cream of your choice and put it on top of your bingsu. Serve immediately. Enjoy!
