In a Ninja Creami container, put almond milk and sugar. Mix. Let it sit for 10 minutes until the sugar dissolves.
Put the mixture in the freezer for 24 hours. It is very important to freeze the milk base completely so it becomes shaved ice.
Take the fresh apple mango and cut them into cubes. Set aside.
Into a blender, put condensed milk and frozen apple mango. Blend until smooth. The mango sauce is ready.
Take the almond milk bingsu base and select the ICE CREAM button on the Ninja Creami Ice Cream Maker. Run the program.
Take the pint out of the machine.
Scrape off the almond milk bingsu base from the pint. Make sure to scrape it off, not take a big spoonful. It makes the milk base more flaky.
Set the almond milk bingsu in the bowl.
Pour the mango sauce. Then put the mango cubes on top of the bingsu.
Optionally, you can put a mint on the top for decoration. Serve immediately.
