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mugwort latte_condensed milk recipe
Kreamy Vegan

Korean Mugwort Latte Recipe

Make this fragrant and comforting ssuk latte!
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Course: Drinks
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 2 tsp Mugwort powder
  • 1 cup Plant milk
  • 2 tbsp Condensed milk Or syrup
  • 1/4 cup Additional Condensed milk Optional for foam

Method
 

Iced Mugwort Latte
  1. In a cup, add milk, condensed milk, and mugwort powder. Mix thoroughly.
  2. Take a glass and fill it up with ice. Pour the mugwort milk mixture. Mix it again with the ice to make it cold.
Hot Mugwort Latte
  1. In a pot, add the milk and the condensed milk. Heat it and remove it immediately from the heat once it starts to boil.
  2. Add mugwort powder to the pot and whisk it thoroughly.
Adding Foam
  1. Optionally, you can make cream foam with additional condensed milk with a frother. You can use milk to make the foam with a milk frother.
  2. Pour the foam on top of your latte. Enjoy!