In a Ninja Creami container, put almond milk and sugar. Mix.
Put the mixture in the freezer for 24 hours. It is very important to freeze the milk base completely so it becomes shaved ice.
Wash fresh strawberries and dab the water off. Leave the strawberries to dry completely.
Take the fresh strawberries and cut them in half. Store them in the fridge.
Take the almond milk bingsu base and select the ICE CREAM button on the Ninja Creami Ice Cream Maker. Run the program.
Take the pint out of the machine.
Scrape off the almond milk bingsu base from the pint. Make sure to scrape it off, not take a big spoonful. It makes the milk base more flaky.
Set the almond milk bingsu base in the bowl.
Take the half-cut strawberries and lay them on the frozen milk bingsu base.
Pour condensed milk over the strawberry bingsu right before you serve.
Serve immediately. Enjoy!
