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korean sweet potato latte_goguma latte recipe korean latte recipes
Kreamy Vegan

Korean Sweet Potato Latte (Goguma Latte)

Make this sweet and creamy comforting sweet potato latte perfect for the fall!
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Servings: 2 Portion
Course: Drinks
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1/4 cup Sweet potato Boiled or roasted
  • 2 cup Oat milk
  • pinch Salt
  • 1/4 cup Allulose syrup Can be substituted with regular syrup. See my recommendation above
  • 1 tbsp Vanilla extract
Optional Additions
  • 1 dash Cinnamon powder Optional
  • 2 Almonds Roasted and sliced, Optional
  • Whipped cream Optional

Method
 

  1. Cook the sweet potato by boiling or roasting. You can even microwave it for 5 minutes with skin on. Peel the skin of the sweet potato once cooked.
  2. In a blender, put the sweet potato, oat milk, syrup, and salt. Blend until fine.
To Make Hot Sweet Potato Latte
  1. Heat the sweet potato latte in a pot. Once heated, pour it into two cups.
  2. Sprinkle some cinnamon and some roasted almond slices on top if you like. Put some whipped cream on top. Enjoy!
To make Iced Sweet Potato Latte
  1. Prepare a long glass and fill it up with ice cubes. Pour the sweet potato latte mixture over the ice.
  2. Sprinkle some cinnamon and some roasted almond slices on top if you like. Put some whipped cream on top. Enjoy!