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Kreamy Vegan

Lavender Matcha Latte

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Servings: 1 Portion
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 1 cup Oat milk Can be substituted with any milk of your choice
  • 2 tsp Matcha powder
  • 1/3 cup Hot water
  • 3 tbsp Neutral syrup
  • 1/2 cup Cream
  • 2 tbsp Lavender syrup
  • 2 drops Purple coloring Optional

Equipment

  • 1 Strainer
  • 1 Whisk

Method
 

Matcha Latte
  1. Use a strainer to sift the matcha. You can skip this process, but it can make mixing it with water easy without creating lumps.
  2. In a cup, put 1/3 cup of hot water. 80°C or 176°F is the ideal temperature to make it warm enough without damaging the matcha taste or the colors.
  3. Mix quickly with the whisk in a circular or zigzag motion for approximately 15 seconds. When matcha starts to foam on the top, it is ready.
  4. Add syrup to the matcha mixture. Set aside.
Lavender Cold Foam
  1. Prepare 1/2 cup of cream. I used oat cream, but you can use any cream you like.
  2. Add 2 tablespoons of lavender syrup to the cream and whisk. If the syrup is not purple, you can choose to add one or two drops of purple coloring here.
  3. Whisk until the whipped lavender cream is made.
Hot Lavender Matcha Latte
  1. To make a hot matcha latte, heat the milk and pour it into a cup.
  2. Pour the matcha mixture over the milk base in the cup. Top it off with lavender foam. Enjoy!
Iced Lavender Matcha Latte
  1. To make an iced lavender matcha latte, fill your glass with ice. Pour milk over the ice.
  2. Pour the matcha mixture over the milk base in the cup. Top it off with lavender foam. Enjoy!