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maple syrup butter candle recipe_edible vegan honey butter candle
Kreamy Vegan

Maple Syrup Butter Candle Recipe

Make a sweet, creamy, edible butter candle with maple syrup and roasted garlic!
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Course: Sauce, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Maple Syrup Butter Ingredients
  • 1.1 lbs Salted butter 500 g
  • 5 cloves Garlic About 1 oz or 30 grams
  • 2 tbsp Maple syrup
  • 1 pinch Salt
Candle Ingredients
  • 1 wick Food-grade natural candle wick
  • 1 jar Candle cup

Method
 

Making Maple Syrup Roasted Garlic
  1. Prepare five cloves of garlic and peel. Bring small oven-safe cookware and put the peeled garlic cloves.
  2. Preheat the oven to 400°F or 200°C.
  3. Add 2 tablespoons of maple syrup to the garlic cloves and mix well. Sprinkle some salt.
  4. Close the lid on the cookware. If you don’t have the lid, close the cookware with a foil. Bake the garlic for 40 minutes.
Making Maple Syrup Butter Candle
  1. Prepare 1.1 pounds (500 g) of salted butter at room temperature.
  2. Take the roasted garlic and smash it finely with a fork.
  3. Prepare a glass or a cup you want to make a butter candle in. Then, add a food-grade candle wick in the middle of the cup. Hold the wick with wooden sticks or chopsticks so the wick stays straight.
  4. Take the butter and microwave for 10 seconds. It should melt into liquid, but not sizzling.
  5. When the butter is melted, add the garlic and maple syrup mixture. Mix well.
  6. Pour it into the glass or cup with the wick while the butter mixture is still liquid.
  7. Let the butter mixture cool down. Remove the wick holder.
  8. Your sweet maple syrup butter candle is ready. Light the candle before serving. Have a cozy dinner!