Wash the green onions thoroughly and cut them into lengths about two fingers long. If you have optional green or red chillis, slice them thinly.
Put the flour, salt, and ground flaxseed in a large bowl. Pour water inside. Mix well.
Put green onions and optional chillis in the batter. Mix well.
Hit the pan and pour oil.
Scoop the batter in a ladle and spread it thinly on the pan, making it a flat circle.
Cook on medium-high heat until crispy, and flip it over to cook the other side.
Place it on a plate and serve it immediately.
