Prepare a lime and wash it thoroughly. First, zest the lime peel and take 1/2 teaspoon of lime zest.
Then peel the rest of the lime skin with a small knife. When you have the fruit left, blend it into a purée. Take 1/8 cup of it and set it aside.
Take the rest of the ingredients in a bowl and whisk until smooth. Set it aside for 30 minutes until sugar and salt dissolve.
Pour the base into an empty CREAMi pint. Place the storage lid on a pint and freeze for 24 hours.
Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
Select SORBET. Run the program.
Take the coconut lime sorbet out of the pint and serve immediately. Enjoy!