Go Back
peanut butter gelato recipe_ninja creami protein recipe_easy
Kreamy Vegan

Rich Peanut Butter Gelato Recipe

Try this rich, nutty, sweet, salty peanut butter gelato recipe!
Print Recipe Pin Recipe
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Peanut Butter Gelato Ingredients
  • 2/3 cup Roasted peanut butter
  • 1 cup Oat milk
  • 1/3 cup Rolled oats
  • 1/3 cup Date syrup
  • 1/4 tsp Salt
Optional Toppings
  • 1/4 cup Chocolate chips
  • 1 tbsp Salty caramel syrup

Equipment

  • 1 Ninja Creami Ice Cream Maker

Method
 

  1. Add all the ingredients you need for the peanut butter gelato to a blender. Blend until smooth.
  2. Pour the base into an empty CREAMi pint. Place the storage lid on a pint and freeze for 24 hours.
  3. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  4. Select GELATO. Run the program.
  5. When processing is complete, remove the gelato from the pint.
  6. Optionally, you can add any toppings you like now. Serve immediately. Enjoy!