Go Back
Green tea recipe_traditional Ochazuke recipe
Kreamy Vegan

Simple ochazuke

Make this simple ochazuke with a few ingredients at home!
Print Recipe Pin Recipe
Servings: 1 Serving
Course: Appetizer, Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 1 Green tea bag or 1/4 tsp Matcha powder
  • 1 cup Water
  • 1 sheet Wakame, 5x5 cm (or 2 x 2 inches)
  • 1 bowl Rice
Toppings
  • 1 tbsp Furikake of your choice
  • 1 tbsp Green parts of spring onions Thinly sliced, optional

Method
 

  1. Take a pot and pour water into it. Bring it to a boil and add a sheet of wakame. Boil for 5 minutes. Then add a bag of green tea or matcha powder and boil for another 3 minutes. Remove the pot from the heat.
  2. Prepare spring onions and thinly slice some green parts. About a tablespoon of this would work.
  3. Into a bowl, add a cup of cooked rice. Pour the green tea broth into the bowl.
  4. Sprinkle furikake of your choice and spring onion slices. Serve hot. Enjoy!