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spicy korean cucumber salad recipe oi muchim
Kreamy Vegan

Spicy Korean Cucumber Salad Recipe

Make this scrumptious Korean-style cucumber salad, "Oi-Muchim"
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Course: Salad, Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

Vegetables
  • 2 Cucumbers
  • 1/2 Onion Julienned and lightly cooked
  • 1/2 Carrot Julienned
  • 1 tsp Salt
Ingredients for Sauce
  • 2 tbsp Gochugaru (Korean chili pepper flakes)
  • 2 tbsp Date Syrup
  • 2 tbsp Soy sauce
  • 1/2 tbsp Garlic powder
  • 2 tbsp Vinegar
  • 1 tbsp Sesame seeds Roasted

Method
 

  1. Wash the cucumbers and slice them. Typically, they are sliced into 0.5cm thick.
  2. Julienne onion and carrot. Then lightly cook the onion either by blenching quickly or microwaving them for 30 seconds.
  3. Sprinkle salt on cucumber, onion, and carrots. Mix and set it aside.
  4. Make the sauce by mixing all of the ingredients for the sauce.
  5. Pour the ready sauce into the vegetable mix and mix them well. Enjoy!