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Kreamy Vegan

Strawberry Cheong Recipe

A versatile fresh cheong that can be used for lots of Korean drinks and food!
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Course: Dessert
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 17 oz Strawberry 500 g
  • 1 cup Sugar
  • 1 tsp Salt
  • 1/3 cup Fiber syrup Optional
  • 2 tbsp Lemon Juice Optional

Method
 

  1. Take all the fresh strawberries and wash them.
  2. Dab water out of the washed strawberries.
  3. Cut the strawberries into small cubes.
    how to make Korean strawberry cheong_vegan strawberry desserts
  4. Put the strawberry bits into a disinfected glass jar. Layer it with sugar. Repeat the process for all the strawberries and the sugar.
    how to make Korean strawberry cheong_organic sugar
  5. Using a wooden spoon, mash the strawberries. Add salt now. Mix everything well. Make sure there are no air bubbles in the jar.
    how to make Korean strawberry cheong with wooden spoon
  6. It can last up to seven days in a refrigerator.
    how to make Korean strawberry cheong
Optional Ingredients
  1. Add a tablespoon of lemon juice to the mashed strawberries for a fresh taste.
  2. You can also add allulose syrup to have more strawberry syrup in the cheong. See my recommendation above.