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strawberry latte recipe
Kreamy Vegan

Strawberry Latte Recipe

Make this strawberry latte with fresh and juicy strawberries this spring!
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Course: Drinks
Ingredients Method

Ingredients
  

How to Make Strawberry Cheong
  • 7 oz Strawberries 200g
  • 1/3 cup Organic Sugar
  • 2 tsp Lemon juice
Strawberry Latte 1 Portion
  • 4 tbsp Strawberry Cheong Ingredients above
  • 1 cup Oat milk
  • 1/8 cup Fiber syrup
  • Ice Cubes
  • 3 Strawberries Chopped into small cubes
  • 1 tbsp Condensed oat milk Optional for cream on top

Method
 

How to Make Strawberry Cheong
  1. Take all the fresh strawberries and wash them.
  2. Dab water out of the washed strawberries.
  3. Mash the strawberries with a masher.
  4. Add a tablespoon of lemon juice to the mashed strawberries for a fresh taste. Optional.
  5. Mix the sugar well with the mashed strawberries. Sugar will dissolve by itself after about 30 minutes.
  6. Into a disinfected glass jar, pour the strawberry cheong. It can last up to seven days in a refrigerator.
How to Make Strawberry Latte
  1. Pour 4 tablespoons of strawberry Cheong into a long glass jar on the bottom.
  2. Chop 3 fresh strawberries into small chunks and pour them into the glass jar.
  3. Fill up the glass with ice.
  4. If you want a creamier and thicker strawberry latte, you can now add a tablespoon of condensed milk. Take a tablespoon and drizzle it over the ice.
  5. Pour oat milk and fiber syrup into the cup.
  6. Roughly mix it with a big straw. Serve cold!