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Kreamy Vegan

Sumac Fries with Sumac Spice Blend

Try this tangy, sweet, and sour sumac fries!
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Cook Time 30 minutes
Servings: 4 Portions
Course: Side Dish
Cuisine: Fusion
Ingredients Method

Ingredients
  

  • 2.2 lbs Potatoes 1kg or 10-12 almond potatoes
  • 1 tbsp Olive oil
Sumac Spice Blend
  • 1 tbsp Nutritional yeast
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • 1 tbsp Sumac powder
  • 1 tbsp Date sugar or Erythritol
  • 2 tsp Salt
  • 1 tsp Ground pepper to taste

Method
 

  1. Preheat the pan. Once the pan is heated with medium-high heat, pour oil into the pan.
  2. Cut the potatoes into bite-size pieces or wedges, and roast them.
  3. In a bowl, mix all the spice powders together.
  4. Keep cooking for 10-15 minutes. Stir now and then so the potatoes are cooked evenly.
  5. Once the potatoes are done and evenly coated with oil, sprinkle the spice mix all over the cooked potatoes.
  6. Taste and adjust it with salt and pepper as you prefer.
  7. Serve your sumac fries hot!