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Korean Sweet Potato Rice Cake by Kreamy Vegan
Kreamy Vegan

Sweet Potato Rice Cake

A very easy sweet rice cake recipe with natural sweeteners!
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Cook Time 30 minutes
Resting time 1 hour
Servings: 4
Course: Dessert
Cuisine: Fusion, Korean
Ingredients Method Notes

Ingredients
  

  • 200 g Sweet Potato
  • 150 g Sticky Rice Flour
  • 100 g Date paste
  • 5 g Salt

Method
 

  1. Peal the sweet potato and steam it for 20 minutes. 
  2. While the sweet potato is hot, put it in a bigger bowl. Pour the rice flour, salt, and date paste into the bowl and mix all the ingredients. Leave it for 30 minutes.
  3. After the mixture is well incorporated, take the dough into small pieces and make a little ball. You can make it into any shape you like. I like to make it into a little ball or squash it lightly to make it into a short and wide cylinder shape. I made mine 6cm in diameter and 1.5cm tall.
  4. Steam the shaped dough for 20 minutes until they are well-cooked. They will get darker and bigger in size.
  5. Let it cool down for 30 minutes. Serve it with date syrup or sweetener of your choice.

Notes

Tips
  • Instead of steaming the sweet potato, you can microwave it for 10 minutes with a lid on.
  • To cook the finished dough, you can heat a pan and bake it with or without oil for 10 minutes on each side instead of steaming.