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Kreamy Vegan

Tangerine Ice Cream Recipe

Refreshing, tart, sweet, and rich tangerine ice cream recipe
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Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 2/3 cup Tangerine purée
  • 1/2 cup Oat milk Can be substituted with dairy milk
  • 1/2 cup Vegan cream Can be substituted with dairy cream
  • 1/2 cup Erythritol with stevia Can be substituted with regular sugar
  • 1/4 tsp Salt
  • 1 tsp Tangerine zest
  • 3 drops Orange food dye Optional

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Blender

Method
 

  1. Prepare two to three medium-sized tangerines. Wash them thoroughly.
  2. Grate the tangerine skin and make 1 teaspoon of tangerine zest.
  3. Peel the tangerines and remove any seeds.
  4. Blend the peeled tangerines in a blender and make 2/3 cup of tangerine purée.
  5. Into the CREAMi pint, add the prepared tangerine purée and zest. Add the remaining ingredients, like sugar, milk, and salt. Optionally, you can add drops of yellow food coloring for color. Mix well.
  6. Place the storage lid on a pint and freeze for 24 hours.
  7. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  8. Select LIGHT ICE CREAM. Run the program.
  9. When processing is complete, remove the ice cream from the pint.
  10. Serve immediately. Enjoy!