In a blender, pour all the ingredients and blend until smooth.
Pour the base into an empty Ninja Creami pint. Place the storage lid on a pint and freeze for 24 hours.
Remove the pint from the freezer and remove the lid from the pint.
Select LIGHT ICE CREAM on Ninja Creami Ice Cream Maker.
Optionally, you can take 1/4 cup of roasted macadamia nuts and chop them. Then, remove the pint and make a hole inside the ice cream. Add the chopped macadamia nuts inside the hole. Select MIX-IN.
When processing is complete, remove the ice cream from the pint and serve immediately. Enjoy!