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Kreamy Vegan

Vanilla Matcha Latte Recipe

Make this matcha drink recipe with sweet vanilla taste!
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Servings: 1 portion
Course: Drinks
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 2 tsp Matcha powder
  • 1/3 cup Hot water
  • 3 tbsp Allulose syrup Can substitute it with other neutral-flavored syrups
  • 1 cup Oat milk
  • 1 tsp Vanilla extract

Equipment

  • 1 Matcha Whisk (Chasen) Or a whisk
  • 1 Strainer

Method
 

  1. Use a strainer to sift the matcha. You can skip this process, but it can make mixing it with water easy without creating lumps.
  2. In a cup, put 1/3 cup of hot water. 80°C or 176°F is the ideal temperature to make it warm enough without damaging the matcha taste or the colors.
  3. Mix quickly with the whisk in a circular motion or a zig-zag motion for approximately 15 seconds. When matcha starts to foam on the top, it is ready.
  4. Put the allulose syrup and vanilla extract into the matcha mixture and mix.
Hot Vanilla Matcha Latte
  1. If you want a hot matcha latte, heat the oat milk and pour it into a cup.
  2. Pour the matcha mixture over the milk base in the cup. Enjoy!
Iced Vanilla Matcha Latte
  1. If you want an iced matcha latte, fill your glass with ice. Pour oat milk over the ice.
  2. Pour the matcha mixture over the milk base in the cup. Enjoy!