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no egg no dairy plant based Vegan protein brownie recipe_
Kreamy Vegan

Vegan Protein Brownie (No-egg, dairy, or added sugar!)

Try this simple and nutritious vegan protein brownie!
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Dry Ingredients
  • 1 cup Oat flour
  • 1 tbsp Protein Powder
  • 2 tbsp Flaxseed
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking powder
  • 1/2 tbsp Instant Coffee Skip if you are using coffee instead of water
  • 1/2 tsp Salt
Wet Ingredients
  • 1/2 cup Hot water Can be replaced by coffee
  • 1/2 cup Date syrup
  • 2 tsp Vanilla extract
  • 1 cup Ripe banana Process into Purée.

Method
 

  1. Preheat the oven to 350°F (175°C). Prepare your ovenware and line with parchment paper.
  2. Prepare all the dry ingredients.
    Vegan protein brownie ingredients
  3. Combine oat flour, protein powder, flaxseed powder, cocoa, baking powder, and salt.
    plant-based Vegan protein brownie_dry ingredients
  4. Prepare 2-3 ripe bananas. Process the banana and make 1 cup of banana purée.
  5. Blend the following wet ingredients: banana purée, date syrup, and vanilla extract.
    Vegan protein brownie wet ingredients
  6. Boil 1/2 cup of water. Set aside.
  7. Gradually mix the mixed dry ingredients into the wet mixture. Add hot water. Combine everything well until just combined.
    no egg no gluten Vegan protein brownie batter
  8. Pour the batter into the pan. Bake for 30 minutes.
    Vegan protein brownie recipe
  9. Once done, take it out and cool the brownies before slicing.
    plant based Vegan protein brownie recipe
  10. Your healthy no-egg, no-dairy, no-gluten, no-nut, and no-added-sugar or oil vegan protein brownie is ready! I love to serve it with some berries. Enjoy!
    no egg no dairy plant based Vegan protein brownie recipe_