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Easy peanut butter Ninja Creami protein ice cream recipe
Kreamy Vegan

4 Ingredients Easy Ninja Creami Protein Peanut Ice Cream

Simple, delicious, healthy, and packed with protein! Make it at home.
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Course: Dessert
Ingredients Equipment Method

Ingredients
  

Peanut Butter Protein Ice Cream
  • 1 cup Roasted salted peanuts
  • 1 cup Almond milk
  • 1/4 cup Protein powder Replace it with 1/3 cup oats for WFPB
  • 1/3 cup Date syrup
Optional Toppings
  • 1 drizzle Date syrup
  • 1/4 cup Roasted salted peanuts Chopped
  • 1/4 cup Chocolate chips

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Blender

Method
 

  1. In a blender, add a cup of roasted and salted peanuts. Alternatively, you can add roasted peanuts with 1/8 teaspoon of salt instead.
  2. Add a cup of almond milk, protein powder (or oats), and date syrup. Blend everything until it is smooth.
  3. Pour the base into an empty CREAMi pint. Place the storage lid on a pint and freeze for 24 hours.
  4. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  5. Select ICE CREAM. Run the program.
  6. When processing is complete, remove the ice cream from the pint.
  7. Optionally, you can add any toppings you like now. Serve immediately.