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matcha float japanese matcha recipe
Kreamy Vegan

Original Matcha Float Recipe

Make this matcha float with real Japanese matcha ice cream!
Print Recipe Pin Recipe
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

Matcha Ice Cream Ingredients
  • 2 tbsp Matcha powder
  • 1/8 tsp Spirulina powder
  • 1/2 cup Erythritol with Monk Fruit/Stevia Can substitute it with sugar
  • 1 cup Soy milk
  • 2/3 cup Vegan cream
Matcha Float Ingredients
  • 2 scoop Matcha ice cream Made above
  • 1 cup Sprite
  • 1/3 cup Soy milk
  • 1 tbsp Allulose syrup Can substitute it with syrup
Decoration
  • 1 tbsp Condensed milk Optional
  • 1 dust Matcha powder

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 Matcha Whisk (Chasen) or a whisk

Method
 

Making Matcha Ice Cream
  1. In a cup, prepare 2 tablespoons of matcha powder, 1/8 teaspoon of spirulina powder, and erythritol with stevia (or sugar if you don’t have it.) Mix all the powder ingredients well.
  2. Pour 1/8 tablespoon of soymilk first into the cup, and whisk it fast to make it into a paste. There should be no clumps.
  3. Pour the rest of the soymilk little by little as you whisk.
  4. Once everything is combined, pour the matcha mixture into the CREAMi pint.
  5. Pour the vegan cream and mix everything in the pint again.
  6. Let the sugar dissolve for 30 minutes. Place the storage lid on a pint and freeze for 24 hours.
  7. Remove the pint from the freezer and remove the lid from the pint. Place the pint into the Ninja Creami Ice Cream Maker.
  8. Select ICE CREAM. Run the program.
  9. When processing is complete, remove the ice cream from the pint.
Making Matcha Float
  1. In a long milkshake glass, pour 1/3 cup of soymilk and syrup. Mix.
  2. Pour Sprite over. Take two big scoops of matcha ice cream that you prepared and put them in the milkshake glass.
  3. Optionally, you can pour some condensed milk on top of matcha ice cream and dust matcha powder on top for decoration.
  4. Enjoy!